Cherry Winks

Name: Cherry Winks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 tsp. grated lemon peel; 1 tsp. vanilla; 1/2 c. sugar; 1 well beaten egg; 1 1/2 Tbsp. milk; candied cherries, halved; 1 c. flour; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. baking powder; 3/4 c. chopped raisins; 1/2 c. finely chopped nuts; 1 1/2 c. crushed corn flakes

Eats Now Editorial Team · 599 kcal · General

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Cherry Winks – a delicious recipe with butter, vanilla, sugar, egg, milk, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1 tsp. grated lemon peel
1 tsp. vanilla
1/2 c. sugar
1 well beaten egg
1 1/2 Tbsp. milk
candied cherries, halved
1 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. baking powder
3/4 c. chopped raisins
1/2 c. finely chopped nuts
1 1/2 c. crushed corn flakes

1
Combine flour, salt, baking soda and baking powder.
2
Cream butter, lemon peel, vanilla and sugar.
3
Add egg and milk.
4
Beat thoroughly.
5
Add dry ingredients.
6
Stir in raisins and nuts.
7
Drop from teaspoon, small balls into crushed cornflakes.
8
Arrange on a greased cookie sheet and top with cherry halves.
9
Bake at 400u00b0 for 10 minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. butter, 1 tsp. grated lemon peel, 1 tsp. vanilla, 1/2 c. sugar, and more.

Yes, Cherry Winks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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