Cherry Wink Cookies Recipe

Name: Cherry Wink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. self-rising flour; 3/4 c. shortening; 1 c. sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. chopped dates; 1/3 c. chopped maraschino cherries; 2 1/2 c. crushed cornflakes; maraschino cherries (for top of each cookie)

Servings: persons

2 1/4 c. self-rising flour
3/4 c. shortening
1 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. chopped pecans
1 c. chopped dates
1/3 c. chopped maraschino cherries
2 1/2 c. crushed cornflakes
maraschino cherries (for top of each cookie)

1
Cream shortening and sugar.
2
Add eggs, milk and vanilla.
3
Add flour.
4
Mix well.
5
Add pecans, dates and 1/3 cup chopped cherries. Mix.
6
Shape dough into tablespoon size balls.
7
Roll each ball in cornflake crumbs. Place on a greased baking sheet.
8
Top each cookie with 1/4 of a maraschino cherry.
9
Bake in a 375u00b0 oven for 10 to 12 minutes.

1347

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. self-rising flour, 3/4 c. shortening, 1 c. sugar, 2 eggs, and more.

Yes, Cherry Wink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Wink Cookies

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