Cherry Wild Rice Fruit Delight – a delicious recipe with wild rice, water, cherry brandy, fresh bing cherry, bananas, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook wild rice in a covered saucepan until very tender (almost mushy) about 40-60 minutes.
2
This is very important because the cherry brandy seems to harden the wild rice.
3
Add cherry brandy and simmer uncovered until excess moisture is evaporated.
4
Refrigerate.
5
This will keep in the refrigerator for a week--in the freezer indefinitely.
6
Pit and slice cherries, slice bananas then combine with wild rice and almonds.
7
Whip cream, powdered sugar and vanilla until thick.
8
Set some aside for topping.
9
Fold whipped cream and wild rice and fruit mixture together.
10
Refrigerate.
11
Before serving, stir mixture and serve.
12
Top with whipped cream, topped with almonds and cherries.
614
kcal
Calories
40
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup raw wild rice, 2 cups water, ¾ cup cherry brandy, 1 lb fresh bing cherry (pitted or sliced), and more.
Yes, Cherry Wild Rice Fruit Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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