Cherry Whipped Cream Cake Recipe

Name: Cherry Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 can whipped cream; 1 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 2 eggs well beaten; 1 3/4 cups flour sifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; 1 package instant vanilla pudding; 1 1/2 cups milk; coconut to garnish cake; 1 can cherry pie filling

Servings: persons

1/4 cup butter
1 can whipped cream
1 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 eggs well beaten
1 3/4 cups flour sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
1 package instant vanilla pudding
1 1/2 cups milk
coconut to garnish cake
1 can cherry pie filling

1
Melt butter; cool. Empty whipped cream into large bowl (do not shake the can). Stir in sugar until mixture is like soft whipped cream. Blend in flavorings; stir in eggs.
2
Sift flour with baking powder and salt; gently stir in half the flour mixture. Add milk, melted butter. Sprinkle rest of flour over top; fold until well blended. Bake at 350 degrees for 30-35 minutes in 9 inch square pan lined with plain paper. Cool 10 minutes; remove from pan and cool completely on rack.
3
Prepare pudding as package directs, using 1 1/2 cups milk. Split cake in half, making 2 layers. Fill and lightly frost with pudding. Coat sides with coconut. Top with cherry pie filling.

1120

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 can whipped cream, 1 cup sugar, 1/2 teaspoon vanilla, and more.

Yes, Cherry Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Whipped Cream Cake

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