How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Whip Cream Pie?

You need 6 ingredients. The key ingredients include: 2 (9-inch) baked pie shells, No. 2 can tart cherries, well drained, 1/2 pt. whipping cream (or small container Cool Whip), 1 can Eagle Brand milk, and more.

Is Cherry Whip Cream Pie suitable as baking & desserts?

Yes, Cherry Whip Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Whip Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Whip Cream Pie Recipe

Name: Cherry Whip Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) baked pie shells; No. 2 can tart cherries, well drained; 1/2 pt. whipping cream (or small container Cool Whip); 1 can Eagle Brand milk; 1 c. chopped pecans; 2 Tbsp. lemon juice

Cherry Whip Cream Pie – a delicious recipe with No, whipping cream, milk, pecans, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) baked pie shells
No. 2 can tart cherries, well drained
1/2 pt. whipping cream (or small container Cool Whip)
1 can Eagle Brand milk
1 c. chopped pecans
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

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