Cherry Walnut White Chocolate Fudge

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   ["Spray a 9""x9"" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.", "In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.", "Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!", "Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.", "Remove from heat & let stand 10 minutes ~ DO NOT STIR!", "Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.", "Stir in cherries & walnuts, then spread evenly in prepared pan.", "Score into 64 squares while fudge is still warm.", "Refrigerate until firm, then cut along scored lines, separating into squares."]

* Per serving · 4 servings · Values may vary.

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