Cherry-Walnut Gelatin Mold

1. 1

   Drain the cherries and pat dry.

2. 2

   Break the walnuts into pieces, then stuff each cherry with a nut.

3. 3

   Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved.

4. 4

   Stir in the sherry and orange juice.

5. 5

   Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray.

6. 6

   Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold.

7. 7

   Cover and refrigerate until set, about 8 hours or overnight.

8. 8

   Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes.

9. 9

   Gently invert over a platter to release.

10. 10

    Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.