Cherry Walnut Coffee Cake Muffins Recipe

Name: Cherry Walnut Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar; 1/4 cups Walnuts, Chopped; 1 teaspoon Cinnamon; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/3 cups Grapeseed Oil Or Vegetable Oil; 3/4 cups Milk; 1/2 cups Sugar; 1 whole Egg; 1-1/2 cup Fresh Cherries, Chopped/halved, Pitted And Stems Removed

Servings: persons

1/4 cups Brown Sugar
1/4 cups Walnuts, Chopped
1 teaspoon Cinnamon
1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/3 cups Grapeseed Oil Or Vegetable Oil
3/4 cups Milk
1/2 cups Sugar
1 whole Egg
1-1/2 cup Fresh Cherries, Chopped/halved, Pitted And Stems Removed

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1. Line a 12-count muffin tin with paper cups and spray the cups evenly with cooking spray. Preheat your oven to 400 F.
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2. In a small bowl, mix together brown sugar, walnuts and cinnamon. Set aside.
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3. In a large bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
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4. In another bowl, mix together the oil, milk and sugar. Whip in the egg and mix together.
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5. Now combine the egg mixture into the flour mixture stirring until blended, but do not over mix. Now add your prepared cherries and stir them in.
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6. Spoon about 1 tablespoon of the batter into the bottom of each muffin cup. Now add a sprinkle (about 1/2 - 1 teaspoon) of the brown sugar mixture over the top of each. Be sure to save some to top each muffin.
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7. Now fill the cups with the remaining batter and then sprinkle remaining brown sugar mixture over the top of each muffin.
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8. Bake for 20-22 minutes, until lightly browned.
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Enjoy!
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Recipe adapted from Seattle Times.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Brown Sugar, 1/4 cups Walnuts, Chopped, 1 teaspoon Cinnamon, 1-1/2 cup All-purpose Flour, and more.

Yes, Cherry Walnut Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Walnut Coffee Cake Muffins

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