Cherry Vinegar

1. 1

   Combine cherries and vinegar in a stainless or enamel pot.

2. 2

   Bring to a boil.

3. 3

   Boil gently for 15 minutes.

4. 4

   Meanwhile sterilize 4 1/2 pint jars.

5. 5

   Pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.

6. 6

   Return vinegar to the pot and boil for 1 minute more.

7. 7

   Ladle into clean hot jars.

8. 8

   Process in a boiling water bath for 5 minutes.

No additional tips available.