Cherry Velvet Limeade Mocktail

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   1. Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved - about 1 minute. Allow this syrup to cool.

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   2. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.

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   Transfer to a glass jug and pour in the desired amount of sparkling water.

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   3. Garnish with mint leaves and lime wedges.

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   4. You could add a squeeze of fresh ginger juice for an added zing. YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.