Cherry Vanilla Zucchini Bread Recipe

Name: Cherry Vanilla Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Vegetable Oil; 1-1/2 cup Granulated Sugar; 2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract (optional); 2 cups Unpeeled, Grated Zucchini; 10 ounces, weight Jar Maraschino Cherries, Drained, Rinsed And Coarsely Chopped; 1/2 cups Finely Chopped Pecans Or Walnuts (optional); 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 3-1/2 ounces, weight Box Instant Vanilla Pudding Mix

Servings: persons

2 whole Eggs
1 cup Vegetable Oil
1-1/2 cup Granulated Sugar
2 teaspoons Vanilla Extract
1/2 teaspoons Almond Extract (optional)
2 cups Unpeeled, Grated Zucchini
10 ounces, weight Jar Maraschino Cherries, Drained, Rinsed And Coarsely Chopped
1/2 cups Finely Chopped Pecans Or Walnuts (optional)
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Salt
3-1/2 ounces, weight Box Instant Vanilla Pudding Mix

1
Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans or four 5x3-inch mini loaf pans.
2
In a large bowl, combine eggs, oil, sugar, vanilla, almond extract (if using), zucchini, cherries and nuts (if using); mix well.
3
In a separate bowl, whisk together flour, baking powder, baking soda, salt and dry pudding mix; add to the zucchini mixture and stir just until combined.
4
Pour batter into prepared pans.
5
Bake at 350 degrees for 1 hour for full-sized loaves, or for 35-45 minutes for mini loaves.

1370

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Vegetable Oil, 1-1/2 cup Granulated Sugar, 2 teaspoons Vanilla Extract, and more.

Yes, Cherry Vanilla Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Zucchini Bread

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