Cherry Vanilla Layer Cake Recipe

Name: Cherry Vanilla Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cake flour; 1 tbsp baking powder; 1/4 tsp baking soda; 4 large eggs; 1/2 tsp salt; 1 2/3 cup unsalted butter, melted; 1 1/2 cup granulated sugar; 2 tsp vanilla extract; 2/3 cup milk, I use whole milk; 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8; 1/4 cup dark chocolate shavings; 2 tbsp muti colored sprinkles

Servings: persons

3 cup cake flour
1 tbsp baking powder
1/4 tsp baking soda
4 large eggs
1/2 tsp salt
1 2/3 cup unsalted butter, melted
1 1/2 cup granulated sugar
2 tsp vanilla extract
2/3 cup milk, I use whole milk
1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
1/4 cup dark chocolate shavings
2 tbsp muti colored sprinkles

1
Spray- 3 - 8 inche round cake pans with bakers spray.
2
Preheat oven to350
3
Whisk flour, baking soda, baking powder and salt in a bowl, set aside
4
In a large bowl beat butter and sugar together until creamy about 2 minutes.
5
Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
6
Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
7
Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
8
FILL AND FROST CAKE
9
Place 1 cake layer on serving plate,bottom side up
10
Frost with some of the cherry mousse, recipe attached below
11
Top with second layer of cake, bottom side up
12
Frost with more cherry mousse
13
Place third laer, top side up
14
Frost entire cake with remaining g mousse
15
Garnish cake with chocolate shavings, cherries and sprinkles.
16
Chill cake at least 2 hours before cutting to allow mousse c to set back up

1557

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup cake flour, 1 tbsp baking powder, 1/4 tsp baking soda, 4 large eggs, and more.

Yes, Cherry Vanilla Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Layer Cake

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