Cherry Vanilla Ice Cream – a delicious recipe with sugar, eggs, flour, salt, milk, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
2
Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
3
Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
4
Stir the custard. Turn machine on and freeze according to your machine's instructions.
5
Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
6
The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.
503
kcal
Calories
30
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup sugar, 2 large eggs, 2 tablespoons flour, 1/4 teaspoon salt, and more.
Yes, Cherry Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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