Cherry Vanilla Breakfast Cake

1. 1

   Preheat oven to 400 degrees. Butter and flour a 9-inch baking pan.

2. 2

   In a large bowl, combine the flour, baking powder, salt and sugar. Whisk together well then set aside.

3. 3

   Beat the eggs until foamy, add the vanilla bean seeds (or extract), buttermilk and melted butter. Pour wet ingredients into dry ingredients and mix until combined. Batter will be thick; be careful not to over-mix.

4. 4

   Spread batter into baking pan and sprinkle cherries over top, pressing in gently. Sprinkle an additional tablespoon of sugar over the cake and bake for 30-35 minutes, or until golden and the sides begin to pull away from the pan.

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