Cherry Vanilla Bean Milkshake

1. 1

   Place 10 ounces frozen cherries, 1 cup of low-fat vanilla ice cream or frozen yogurt and 1 cup of skim milk in a blender.

2. 2

   Split a vanilla bean in half and use the tip of a sharp knife to scape all the black paste from inside one half into the blender.

3. 3

   (If you don't have any vanilla bean, you can just use 1 teaspoon of vanilla extract).

4. 4

   Blend until smooth.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.