Cherry Turnovers – a delicious recipe with Flour, Salt, Vegetable Shortening, Water, Pie Filling, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F. In a medium bowl, combine flour and salt. Cut in shortening until crumbly. Add water in 2 parts until mixture forms a nice dough. Knead 3-4 times on floured surface. Pat into a ball and flatten.", "Roll out on floured surface. Cut out circles using a 5"" wide bowl. Place generous spoonful of cherry pie filling near center of each. Using finger, spread water around the rim of each. Fold dough over and crimp with fork. Place on parchment-lined baking sheets and bake for 20-25 minutes until golden brown. Cool on wire racks.", "To make icing, in a small bowl combine powdered sugar, milk, vanilla, and almond extract. Mix well. Drizzle each turnover with icing."]
463
kcal
Calories
1
g
Fat
106
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE TURNOVERS:, 2 cups Flour, 1 teaspoon Salt, 3/4 cups Vegetable Shortening, and more.
Yes, Cherry Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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