Cherry Trifle Tart

1. 1

   Place cake(s) on a serving platter; sprinkle with juice.

2. 2

   Set aside.

3. 3

   In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s).

4. 4

   Cover and chill for up to 2 hours.

5. 5

   Before serving, remove stems from cherries; halve and remove pits.

6. 6

   Arrange cherries, cut side down, on top of the yogurt mixture.

7. 7

   Make-Ahead Tip: Spread yogurt mixture over cake.

8. 8

   Cover and chill for up to 2 hours.

9. 9

   Add cherries before serving.

10. 10

    *Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.