Cherry Topping Cake

1. 1

   Prepare cake mix as directed on box.

2. 2

   Pour into 15 1/2 x 10 1/2 x 1-inch pan and bake at 350u00b0 for 20 to 25 minutes.

3. 3

   While cake is baking, prepare pudding using one cup of milk.

4. 4

   Let cool. After pudding and cake are cool, prepare icing.

5. 5

   Cream oleo and sugar for 5 minutes, then add cooled pudding and continue beating for 5 more minutes.

6. 6

   When light and fluffy, ice cake.

7. 7

   Top with cherries, then chopped nuts.

8. 8

   Thickened pineapple can be substituted for cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.