Bake this irresistible Cherry Topped Lemon Cheese Cake at home. Made with cream cheese, condensed milk, lemon juice and vanilla extract. Easy step-by-st…
This Cherry Topped Lemon Cheese Cake relies on simple, everyday ingredients such as can sweetened condensed milk, lemon juice, vanilla extract and graham cracker pie crust. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Topped Lemon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026