How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Topped Lemon Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 8 oz. pkg. of softened cream cheese, 14 oz. can sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla extract, and more.

Is Cherry Topped Lemon Cheese Cake suitable as baking & desserts?

Yes, Cherry Topped Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Topped Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Topped Lemon Cheese Cake Recipe

Name: Cherry Topped Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 oz. pkg. of softened cream cheese; 14 oz. can sweetened condensed milk; 1/3 c. lemon juice; 1 tsp. vanilla extract; 6 oz. graham cracker pie crust; 21 oz. can cherry pie filling, chilled

Cherry Topped Lemon Cheese Cake – a delicious recipe with cream cheese, condensed milk, lemon juice, vanilla extract, graham cracker pie crust, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 8 oz. pkg. of softened cream cheese
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
6 oz. graham cracker pie crust
21 oz. can cherry pie filling, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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