How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Topped Cheese Cake?

You need 12 ingredients. The key ingredients include: 1 pkg. graham crackers, 1/4 lb. margarine, 12 oz. pkg. cream cheese, 1/2 c. sugar, and more.

Is Cherry-Topped Cheese Cake suitable as baking & desserts?

Yes, Cherry-Topped Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Topped Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Topped Cheese Cake Recipe

Name: Cherry-Topped Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. graham crackers; 1/4 lb. margarine; 12 oz. pkg. cream cheese; 1/2 c. sugar; 2 Tbsp. lemon juice; 1 tsp. grated lemon peel; 1 tsp. vanilla; 1/8 tsp. salt; 3 eggs; 1/2 c. dairy sour cream; 1 Tbsp. sugar; 1/2 Tbsp. vanilla

Cherry-Topped Cheese Cake

Eats Now Editorial Team · 680 kcal · Baking & Desserts

Cherry-Topped Cheese Cake – a delicious recipe with graham crackers, margarine, cream cheese, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry-Topped Cheese Cake

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