Cherry Tomatoes with Fresh Herbs

1. 1

   Blanch tomatoes in medium pot of boiling water 30 seconds.

2. 2

   Drain.

3. 3

   Rinse under cold water.

4. 4

   Drain.

5. 5

   Peel tomatoes.

6. 6

   (Can be made 4 hours ahead.

7. 7

   Cover and chill).

8. 8

   Heat oil in heavy large skillet over high heat.

9. 9

   Add herbs and tomatoes and stir until tomatoes are coated with herbs, about 1 minute.

10. 10

    Remove from heat.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer to bowl and serve.

No nutritional information available.

No additional tips available.