Cherry Tomatoes in Jelly

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   1.

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   Mix water, salt, sugar and gelatin and bring to a boil.

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   2.

4. 4

   In a 16 oz jar layer onion, tomato, garlic, parsley (optional), peppercorns and bay leaf.

5. 5

   Repeat if room in the jar.

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   3.

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   Fill jar with water, sugar, and gelatin mixture.

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   4.

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   Put jar in a hot water bath ands then boil for 10 minutes.

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    5.

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    Pull jar out of boiling water and let cool then put in pantry or refridgerator.

* Per serving · 4 servings · Values may vary.

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