Cherry Tomatoes

1. 1

   Place a large non-stick skillet over a low heat and when it is hot, add the olive oil.

2. 2

   Add the garlic and cook until it just begins to turn golden, about 3 minutes.

3. 3

   Raise the heat to medium, add the tomatoes and cook them until tender, about 5 minutes.

4. 4

   Add the rosemary and cook about 1 minute.

5. 5

   Add salt and pepper to taste.

No additional tips available.