Cherry Tomato Salad

1. 1

   Wash and stem tomatoes.

2. 2

   Dry completely.

3. 3

   Cook bacon until very crisp; drain thoroughly on paper towels.

4. 4

   Mix mayonnaise, vinegar, olive oil, salt and basil.

5. 5

   Pour over tomatoes, crumble bacon over all and stir to coat tomatoes with dressing.

6. 6

   Serve at once or refrigerate until ready to serve.

7. 7

   6 servings. Carbohydrate 15 g, protein 10 g, fat 16 g, calories 237.

* Per serving · 4 servings · Values may vary.

No additional tips available.