Cherry Tomato Pasta

1. 1

   Place oil in a skillet over LOW heat.

2. 2

   Add the garlic and cook, stirring, until golden, about 6-7 minutes.

3. 3

   Add the tomatoes, sugar, salt, and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of the spoon (leave some whole), until the sauce is thickened, about 8 minutes.

4. 4

   Stir in the basil.

5. 5

   Add the pasta, combine well and serve immediately, topped with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.