Cherry Tomato-Gruyere Tartlets Recipe

Name: Cherry Tomato-Gruyere Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 ½ tablespoons unsalted butter; ⅛ teaspoon salt; 5 -7 tablespoons ice water; 2 tablespoons Dijon mustard; 6 ounces gruyere cheese, thinly sliced; 30 cherry tomatoes, sliced; ½ tablespoon fresh thyme; salt & freshly ground black pepper, to taste; ¾ cup shredded gruyere cheese; 2 tablespoons olive oil

Servings: persons

1 ½ cups flour
1 ½ tablespoons unsalted butter
⅛ teaspoon salt
5 -7 tablespoons ice water
2 tablespoons Dijon mustard
6 ounces gruyere cheese, thinly sliced
30 cherry tomatoes, sliced
½ tablespoon fresh thyme
salt & freshly ground black pepper, to taste
¾ cup shredded gruyere cheese
2 tablespoons olive oil

1
Pulse flour, butter and salt in food processor until crumbly, about 12 times.
2
Add 5 Tablespoons water: process just until dough begins to leave sides of bowl and forms a ball, gradually adding remaining 2 Tablespoons water, if necessary, to form ball.
3
Divide dough in half: shape each portion into a ball.
4
Cover and chill 20 minutes.
5
Roll each portion of dough into 1/8-inch thickness on lightly floured surface.
6
Cut pastry into 12 rounds, using a 4 1/2-inch cutter.
7
Place rounds on ungreased 15X10-inch jellyroll pans.
8
Crimp edges if desired.
9
Spread rounds evenly with mustard.
10
Top with cheese slices, tomato, thyme, salt and pepper.
11
Sprinkle rounds with shredded cheese and drizzle with olive oil.
12
Bake at 425-degrees for 15 minutes or until pastry is golden.
13
Garnish with fresh thyme and serve immediately.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 1 ½ tablespoons unsalted butter, ⅛ teaspoon salt, 5 -7 tablespoons ice water, and more.

Yes, Cherry Tomato-Gruyere Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tomato-Gruyere Tartlets

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