Cherry Tomato, Green Bean, And Wax Bean Salad With Herbed Bread Crumbs From 'Kitchen Garden Cookbook' – a delicious recipe with Kosher salt, green beans, yellow wax beans, bread crumbs from, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring a saucepan three-fourths full of salted water to a boil. Add the beans and cook until tender-crisp, about 3 minutes. Drain the beans and plunge into cold water to cool. Drain again.
2
Preheat the oven to 375u00b0F (190u00b0C). On a heavy rimmed baking sheet, toss the bread crumbs with 1 1/2 tablespoons of the olive oil, 1 teaspoon of the thyme, and 1 garlic clove. Sprinkle lightly with salt and toast in the oven, stirring occasionally, until golden brown, about 5 minutes. Remove from the oven and let cool.
3
In a large bowl, whisk together the remaining 2 tablespoons olive oil, the vinegar, the remaining 2 teaspoons thyme, the remaining garlic clove, and 1/2 teaspoon salt. Add the reserved green and wax beans, cherry tomatoes, and red onion, season with pepper, and toss to combine. Stir in the bread crumbs. Transfer to a platter and serve.
219
kcal
Calories
14
g
Fat
21
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Kosher salt and freshly ground pepper, 6 ounces (185 g) green beans, trimmed and cut into 3-inch (7.5-cm) lengths, 6 ounces (185 g) yellow wax beans, trimmed and cut into 3-inch (7.5-cm) lengths, 1 1/2 cups (3 ounces/90 g) fresh bread crumbs from coarse country bread, and more.
Yes, Cherry Tomato, Green Bean, And Wax Bean Salad With Herbed Bread Crumbs From 'Kitchen Garden Cookbook' falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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