Cherry Tomato Cobbler Recipe

Name: Cherry Tomato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cobbler crust; 1 1/4 cups all-purpose flour; 1 stick unsalted butter; 1/2 teaspoon salt; 1 teaspoon sugar; 6 ounces ricotta salata, grated (reserve some for sprinkling on top); 2-3 tablespoons ice water; Tomato filling; 1 medium onion, diced; 1 tablespoon unsalted butter; 2 pounds cherry tomatoes, rinsed; 1/4 cup all-purpose flour; 1 teaspoon salt; 3/4 cup fresh basil, roughly chopped; 1/2 teaspoon freshly ground pepper

Servings: persons

Cobbler crust
1 1/4 cups all-purpose flour
1 stick unsalted butter
1/2 teaspoon salt
1 teaspoon sugar
6 ounces ricotta salata, grated (reserve some for sprinkling on top)
2-3 tablespoons ice water
Tomato filling
1 medium onion, diced
1 tablespoon unsalted butter
2 pounds cherry tomatoes, rinsed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 cup fresh basil, roughly chopped
1/2 teaspoon freshly ground pepper

1
For the cobbler crust, combine the flour, butter sugar, salt and about 3/4 of the cheese. Pulse together. Add 2 tablespoons of ice water and pulse. If the dough does not stick together when squeezed, add more water, a few drops at at time. Turn the dough out onto a piece of plastic wrap and pat into a flat round. Wrap and place in the fridge.
2
For the filling, melt 1 tablespoon of butter over medium heat. Add the onions and saute until they are soft. Remove from heat. In a mixing bowl, toss the tomatoes with the flour, salt, basil and pepper. Add the onions and stir gently.
3
Preheat the oven to 375 degrees. Pour the tomato filling into a square 9x9 inch baking dish. Break off pieces (chunks and crumbles) of the cobbler crust and sprinkle over the entire top. Scatter the reserved cheese over the crust. Bake on a rimmed baking sheet for 45-50 minutes, until the filling is bubbling and top is golden. If top is browning too quickly you can place a piece of foil lightly over until filling is done. Let cool and serve room temperature. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cobbler crust, 1 1/4 cups all-purpose flour, 1 stick unsalted butter, 1/2 teaspoon salt, and more.

Yes, Cherry Tomato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tomato Cobbler

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