Cherry Tomato And Watermelon Salad Recipe

Name: Cherry Tomato And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes, quartered; 1/4 teaspoon salt; 1/2 teaspoon sugar; 3 tablespoons shallots, minced; 1 tablespoon white wine vinegar; 2 tablespoons vegetable oil; ground black pepper; 1 cup watermelon, cut into 1/2-inch cubes, drained; 1 cup feta cheese, crumbled; 3 tablespoons mint leaves, roughly chopped

Servings: persons

2 pints cherry tomatoes, quartered
1/4 teaspoon salt
1/2 teaspoon sugar
3 tablespoons shallots, minced
1 tablespoon white wine vinegar
2 tablespoons vegetable oil
ground black pepper
1 cup watermelon, cut into 1/2-inch cubes, drained
1 cup feta cheese, crumbled
3 tablespoons mint leaves, roughly chopped

1
Toss tomatoes, 1/4 teaspoon salt, and sugar in medium bowl; let stand for 30 minutes. Transfer tomatoes to salad spinner and spin until seeds and excess liquid have been removed, 45 to 60 seconds, stirring to redistribute tomatoes several times during spinning. Return tomatoes to bowl and set aside. Strain tomato liquid through fine-mesh strainer into liquid a measuring cup, pressing on solids to extract as much liquid as possible.
2
Bring 1/2 cup tomato liquid (discard any extra), shallot, and vinegar to simmer in small saucepan over medium heat. Simmer until reduced to 3 tablespoons, 6 to 8 minutes. Transfer mixture to small bowl and cool to room temperature, about 5 minutes. Whisk in oil and pepper to taste until combined. Taste and season with up to 1/8 teaspoon table salt.
3
Add the drained watermelon, mint, feta, and dressing to bowl with tomatoes; toss gently and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pints cherry tomatoes, quartered, 1/4 teaspoon salt, 1/2 teaspoon sugar, 3 tablespoons shallots, minced, and more.

Yes, Cherry Tomato And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato And Watermelon Salad

How did you like this recipe?

Frequently Asked Questions