Cherry Tomato And Mushroom Saute

1. 1

   In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.

2. 2

   Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.

3. 3

   (Can be prepared an hour or two in advance and reheated).

4. 4

   Sprinkle with parsley, season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.