How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Tabbouleh?

You need 10 ingredients. The key ingredients include: 1/4 cup fine bulgur, Salt to taste, 1/2 cup boiling water, 1 1/4 cups finely chopped parsley, tightly packed, and more.

Is Cherry Tabbouleh suitable as salads?

Yes, Cherry Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tabbouleh Recipe

Name: Cherry Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine bulgur; Salt to taste; 1/2 cup boiling water; 1 1/4 cups finely chopped parsley, tightly packed; 1/4 to 1/2 cup finely chopped mint, to taste, tightly packed; 24 sweet cherries, such as Bing or Queen Anne, pitted and diced; 2 tablespoons fresh lemon juice, more to taste; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pistachio oil; 1/4 cup pistachios, lightly toasted and coarsely chopped

Try this homemade Cherry Tabbouleh recipe the whole family will love. Made with fine bulgur, Salt, boiling water and parsley. Easy step-by-step instruct…

This Cherry Tabbouleh relies on simple, everyday ingredients such as fine bulgur, salt to taste, boiling water and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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