Cherry Tabbouleh Recipe

Name: Cherry Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine bulgur; Salt to taste; 1/2 cup boiling water; 1 1/4 cups finely chopped parsley, tightly packed; 1/4 to 1/2 cup finely chopped mint, to taste, tightly packed; 24 sweet cherries, such as Bing or Queen Anne, pitted and diced; 2 tablespoons fresh lemon juice, more to taste; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pistachio oil; 1/4 cup pistachios, lightly toasted and coarsely chopped

Servings: persons

1/4 cup fine bulgur
Salt to taste
1/2 cup boiling water
1 1/4 cups finely chopped parsley, tightly packed
1/4 to 1/2 cup finely chopped mint, to taste, tightly packed
24 sweet cherries, such as Bing or Queen Anne, pitted and diced
2 tablespoons fresh lemon juice, more to taste
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons pistachio oil
1/4 cup pistachios, lightly toasted and coarsely chopped

1
Place bulgur in a bowl.
2
Add a little salt, cover with boiling water and let sit for 20 to 30 minutes, until bulgur is tender and has absorbed most of the water.
3
Transfer bulgur to a strainer and press out excess water.
4
Combine the bulgur, parsley, mint and cherries in a large bowl and toss.
5
In a separate bowl, whisk together lemon juice, salt to taste, the olive oil and the pistachio oil.
6
Toss with salad mixture.
7
Add pistachios, toss again and serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fine bulgur, Salt to taste, 1/2 cup boiling water, 1 1/4 cups finely chopped parsley, tightly packed, and more.

Yes, Cherry Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tabbouleh

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