Cherry Swish

1. 1

   Mix together Cool Whip, cream cheese, powdered sugar and vanilla.

2. 2

   Pour 1/2 of mixture into each pie shell.

3. 3

   Pour 1/2 pie filling on top of each mixture and swish around until white shows through, making swirls.

4. 4

   Refrigerate for 1 hour before serving.

No nutritional information available.

No additional tips available.