Cherry Swirl Coffee Cake Recipe

Name: Cherry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Bisquick; ½ cup sugar; ¼ cup margarine or ¼ cup butter, melted; ½ cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 eggs; 1 (21 ounce) can cherry pie filling; 1 cup powdered sugar; 1 -2 tablespoon milk

Servings: persons

4 cups Bisquick
½ cup sugar
¼ cup margarine or ¼ cup butter, melted
½ cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
3 eggs
1 (21 ounce) can cherry pie filling
1 cup powdered sugar
1 -2 tablespoon milk

1
Heat oven to 350.
2
Grease jelly roll pan, 15-1/2x10-1/2x1 inch, or 2 9x9x2 inch pans.
3
Mix all ingrediants except pie filling, powdered sugar, and milk.
4
Beat vigorously 30 seconds.
5
Spread 2/3's of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan.
6
Spread pie filling over batter, (filling may not cover batter completely).
7
Drop remaining batter by tablespoons onto pie filling.
8
Bake 20-25 minutes or until light brown.
9
While it's cooking mix powdered sugar and milk.
10
While the coffee cake is warm, drizzle with the glaze.
11
Serve warm or cool.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Bisquick, ½ cup sugar, ¼ cup margarine or ¼ cup butter, melted, ½ cup milk, and more.

Yes, Cherry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Swirl Coffee Cake

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