Cherry Swirl Coffee Cake Recipe

Name: Cherry Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oleo; 1/2 c. shortening; 1 tsp. almond extract; 1 tsp. vanilla; 4 eggs; 3 c. flour; 1 1/2 tsp. baking powder; 1 (20 oz.) can cherry pie filling; 1 c. powdered sugar; 1 or 2 Tbsp. milk

Servings: persons

1 1/2 c. sugar
1/2 c. oleo
1/2 c. shortening
1 tsp. almond extract
1 tsp. vanilla
4 eggs
3 c. flour
1 1/2 tsp. baking powder
1 (20 oz.) can cherry pie filling
1 c. powdered sugar
1 or 2 Tbsp. milk

1
Blend sugar, oleo, shortening, extracts and eggs.
2
Beat on high for 3 minutes.
3
Stir in the flour, sifted with baking powder.
4
When well mixed, spread 2/3 batter in a greased 13 x 5-inch pan or a jelly roll pan.
5
Spread the cherry pie filling over this.
6
Drop the remaining dough by tablespoon onto the pie filling.
7
Bake at 350u00b0 about 45 minutes.
8
While cake is warm, make topping by mixing powdered sugar and milk.
9
Spread over top of cake.

1407

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oleo, 1/2 c. shortening, 1 tsp. almond extract, and more.

Yes, Cherry Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Swirl Coffee Cake

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