Cherry Streusel Pie

Name: Cherry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (21 oz.) can cherry pie filling; 1 egg, beaten; 1 1/4 c. sour cream; 3 Tbsp. Amaretto; 3/4 c. sugar; 1/4 c. plus 1 Tbsp. all-purpose flour; 1 tsp. vanilla; 1/2 tsp. salt; Streusel Topping

Eats Now Editorial Team · 413 kcal · Baking & Desserts

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Cherry Streusel Pie – a delicious recipe with shell, cherry pie filling, egg, sour cream, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
1 (21 oz.) can cherry pie filling
1 egg, beaten
1 1/4 c. sour cream
3 Tbsp. Amaretto
3/4 c. sugar
1/4 c. plus 1 Tbsp. all-purpose flour
1 tsp. vanilla
1/2 tsp. salt
Streusel Topping

1
Spoon cherries over bottom of pie shell.
2
Mix all remaining ingredients, except Streusel Topping.
3
Pour over cherries.
4
Bake for 10 minutes in 450u00b0 oven.
5
Reduce oven temperature to 350u00b0 and bake for 45 minutes.
6
Prepare Streusel Topping.
7
Remove pie from oven.
8
Sprinkle topping over pie and bake until topping is lightly browned, 10 to 15 minutes. Cool.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1 (21 oz.) can cherry pie filling, 1 egg, beaten, 1 1/4 c. sour cream, and more.

Yes, Cherry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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