Cherry Streusel Coffee Cake – a delicious recipe with flour, white sugar, butter, baking powder, baking soda, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl make crumb mix: 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.
2
Cut in: 3/4 cup butter or margarine. Mix until crumbly.
3
REMOVE 1/2 cup of crumb mix and set aside to sprinkle on top.
4
To remainder of crumb mix add: 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine: 1 beaten egg and 3/4 cup buttermilk or sour milk.
5
Add to dry crumb mix and stir until just moistened.
6
Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch spring form pan or a well greased bundt pan. I favor the spring form pan when serving this as dessert.
7
Spoon Cherry pie filler over batter.
8
Drop spoonfuls of remaining batter over filling.
9
(I found 1 cup of batter for the third is about right) Sprinkle with the 1/2 cup of reserved crumb mix.
10
Bake 350 for 50-55 minutes.
1038
kcal
Calories
72
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup white sugar, 3/4 cup butter or 3/4 cup margarine, 1/2 teaspoon baking powder, and more.
Yes, Cherry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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