Cherry Streusel Bars

1. 1

   Cut butter into flour and sugar until particles are fine. Set aside 1 cup of the mixture.

2. 2

   Press remainder of mixture into bottom of greased 9x13 inch pan. Bake at 375 degrees for 12-15 minutes, or until light golden brown.

3. 3

   Spread cherries over crust.

4. 4

   Combine coconut or pecans (or both) with reserved flour-sugar mixture. Sprinkle over cherries.

5. 5

   Bake for 25-30 minutes more, until golden brown and bubbly.

6. 6

   Enjoy!

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