Cherry Streusel Bars – a delicious recipe with all-purpose flour, sugar, salt, butter, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar and salt; cut in shortening until crumbly. In another bowl, whisk the egg, water and vinegar. stir into flour mixture with a fork until a soft ball forms.
2
On a lightly floured surface, roll out dough into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Bake at 400u00b0 for 6-8 minutes or until firm and dry to the touch.
3
Meanwhile, combine pie filling and orange zest; set aside. In a large bowl, combine the brown sugar, cinnamon and remaining flour; cut in butter until crumbly.
4
Spread cherry mixture over crust. Sprinkle with crumb mixture. Bake at 400u00b0 for 20-25 minutes or until golden brown. Cool on a wire rack for 20 minutes before cutting.
1297
kcal
Calories
84
g
Fat
120
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, divided, 2 teaspoons sugar, 1 teaspoon salt, 3/4 cup butter-flavored shortening, and more.
Yes, Cherry Streusel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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