Cherry Sours – a delicious recipe with THYME, Sugar, Water, Thyme, Cherries, COCKTAIL. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the cherry thyme simple syrup:
2
1. Combine the sugar, water, thyme and cherries in a saucepan over medium heat. Muddle the cherries with a muddler or the back of a wooden spoon until smashed and broken down. Bring up to a boil and reduce immediately to a simmer. Continue simmering until the sugar has fully dissolved, about 5 minutes. Remove from heat and let it sit for a good hour. Remove the thyme sprigs. Place the syrup in the fridge to cool until you make the cocktail.
3
For making the cocktail:
4
1. Preheat your grill to 450 F. Place cherry halves and lime halves on the grill. Close the lid and leave them there to grill for 2 minutes, or until charred. Remove them from the grill and let them cool.
5
2. Muddle the cherries, limes, honey, bitters and thyme in a cocktail shaker. Add in the simple syrup and gin and shake to combine then strain the mixture into 4 rock glasses filled with ice.
6
3. Garnish each with a cherry half and a thyme sprig and serve.
559
kcal
Calories
3
g
Fat
143
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CHERRY THYME SIMPLE SYRUP:, 2 cups Sugar, 1-1/2 cup Water, 6 sprigs Thyme, and more.
Yes, Cherry Sours falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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