Cherry Snowballs

1. 1

   Blend together butter, 1/2 cup icing sugar and vanilla.

2. 2

   Then add flour, salt and chopped pecans.

3. 3

   Mix well to form a dough.

4. 4

   Chill dough thoroughly.

5. 5

   Drain candied cherries well.

6. 6

   Form dough around each cherry to form a small ball.

7. 7

   Bake at 400 for 10- 15 minutes.

8. 8

   (Dough should not brown).

9. 9

   Roll in icing sugar while warm and again when cool.

* Per serving · 4 servings · Values may vary.

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