Cherry-Sherry Jubilee

1. 1

   Drain the syrup from the canned cherries and add water to make 1 3/4 cups liquid.

2. 2

   Heat the liquid to a simmer; add the jello and stir to dissolve.

3. 3

   Add sherry.

4. 4

   Add the drained cherries and almonds.

5. 5

   As with additions to all gelatin mixtures, solids will distribute better if you can wait until the gelatin is partially set.

6. 6

   Serve topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.