Cherry Sauce For Ham Recipe

1. 1

   In saucepan, combine jelly and mustard.

2. 2

   Stir in pineapple juice and sherry.

3. 3

   Cook and stir to boiling.

4. 4

   Simmer 2 or possibly 3 min.

5. 5

   Set aside about 1/3 c. of sauce for basting ham.

6. 6

   Add in cherry pie filling and raisins to remaining sauce.

7. 7

   Bring to boil, stirring.

8. 8

   Lower heat and simmer 5-10 min.

9. 9

   Stir occasionally to prevent sticking.

10. 10

    Can be made several days ahead and heat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.