How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry + Rose Raw Cheesecake?

You need 12 ingredients. The key ingredients include: for the base, 1 cup dried mission figs (125 g), 1/2 cup raw almonds (75 g), 1/2 cup rolled oats (50 g), and more.

Is Cherry + Rose Raw Cheesecake suitable as baking & desserts?

Yes, Cherry + Rose Raw Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry + Rose Raw Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry + Rose Raw Cheesecake Recipe

Name: Cherry + Rose Raw Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the base; 1 cup dried mission figs (125 g); 1/2 cup raw almonds (75 g); 1/2 cup rolled oats (50 g); 1 pinch himalayan salt; for the fillings; 1 cup raw cashews (125 g); 1 cup pitted sweet cherries (125 g); 1/4 cup maple syrup (60 ml); 1/4 cup roughly chopped cacao butter (30 g); 1/2 teaspoon vanilla powder; 1 tablespoon dried rose petals (from 3-4 rosebuds)

Bake this irresistible Cherry + Rose Raw Cheesecake at home. Made with base, mission figs, almonds and rolled oats. Easy step-by-step instructions inclu…

This Cherry + Rose Raw Cheesecake relies on simple, everyday ingredients such as for the base, dried mission figs (125 g), raw almonds (75 g) and rolled oats (50 g). It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry + Rose Raw Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry + Rose Raw Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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