Cherry + Rose Raw Cheesecake Recipe

Name: Cherry + Rose Raw Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the base; 1 cup dried mission figs (125 g); 1/2 cup raw almonds (75 g); 1/2 cup rolled oats (50 g); 1 pinch himalayan salt; for the fillings; 1 cup raw cashews (125 g); 1 cup pitted sweet cherries (125 g); 1/4 cup maple syrup (60 ml); 1/4 cup roughly chopped cacao butter (30 g); 1/2 teaspoon vanilla powder; 1 tablespoon dried rose petals (from 3-4 rosebuds)

Servings: persons

for the base
1 cup dried mission figs (125 g)
1/2 cup raw almonds (75 g)
1/2 cup rolled oats (50 g)
1 pinch himalayan salt
for the fillings
1 cup raw cashews (125 g)
1 cup pitted sweet cherries (125 g)
1/4 cup maple syrup (60 ml)
1/4 cup roughly chopped cacao butter (30 g)
1/2 teaspoon vanilla powder
1 tablespoon dried rose petals (from 3-4 rosebuds)

1
["In a food processor - I used the Vitamix because is the only appliance I own - reduce into a dough all the ingredients.", "Press this dough into the cake pan to obtain the base of the cheesecake. Set aside.", "Soak cashews for 6-8 hours. Rinse and strain.", "Blend cashews and cherries together.", "In a little bowl mix maple syrup, cacao butter, vanilla and rose's petals and put it in a double boiler, using warm water, not simmering. Stir to help the butter melting.", "Pour this mixture into the blender, blend until smooth and pour the cream over the base into the cake pan.", "Let it set in the fridge for at least 6 hours. If you want it firmer and more ""icy"" you can reserve it in the freezer.", "Decorate the cake before serving - I used pitted cherries and rose's petals."]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: for the base, 1 cup dried mission figs (125 g), 1/2 cup raw almonds (75 g), 1/2 cup rolled oats (50 g), and more.

Yes, Cherry + Rose Raw Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry + Rose Raw Cheesecake

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