Cherry Ripe Crackles

1. 1

   Use 24 paper patty cases.

2. 2

   Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. Leave to one side.

3. 3

   In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.

4. 4

   Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup. Melt on high for 2 minutes, give mixture a good stir. Add coconut essence to the bowl.

5. 5

   Pour into rice bubbles and fold together until ingredients are well coated.

6. 6

   Spoon mixture into 24 patty cases. Refrigerate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.