Cherry Rice Pudding

1. 1

   In a large pot over medium heat, bring milk, rice, sugar, salt and ginger to a boil.

2. 2

   Reduce heat to low; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour. In a small bowl, beat eggs slightly; stir in small amount of hot rice mixture.

3. 3

   Slowly pour egg mixture into rice mixture in pot, stirring rapidly to prevent lumps.

4. 4

   Over low heat, cook, stirring constantly, until rice mixture thickens, about 5 minutes.

5. 5

   Do not let pudding boil.

6. 6

   Remove from heat.

7. 7

   Stir in vanilla.

8. 8

   Transfer to a bowl; cover and chill 1 hour.

No additional tips available.