Cherry Ribbon Dessert Recipe

1. 1

   BOTTOM LAYER: Dissolve 1 package jello in 1 c. boiling water and add in 1 c. cool water.

2. 2

   Pour into a 9x13 glass or possibly plastic container.

3. 3

   Refrigeratetill set.

4. 4

   MIDDLE LAYER: Soften unflavored gelatin in 1/3 c. cool water.

5. 5

   Heat condensed lowfat milk just to a boil and add in it to the Knox gelatin.

6. 6

   In a separate bowl, mix the sugar with the cream cheese.

7. 7

   Gradually add in the warm lowfat milk/gelatin mix and blend well.

8. 8

   Add in vanilla and nuts.

9. 9

   Allow to cold and thicken a bit.

10. 10

    Spoon over the first layer.

11. 11

    TOP LAYER: Dissolve cherry jello in 2 c. boiling water.

12. 12

    Stir in the cherry pie mix.

13. 13

    Cold and thicken.

14. 14

    Spoon over cheese layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.