Cherry Rhubarb Crunch

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 13-inch baking pan with shortening or spray.

3. 3

   In large bowl, combine oats, brown sugar, flour and salt.

4. 4

   Stir well.

5. 5

   Using pastry cutter or fork, cut in butter until crumbly.

6. 6

   Pat 2 cups of mixture into prepared pan. Set aside remaining mixture.

No additional tips available.