Cherry-Raisin Loaf Recipe

Name: Cherry-Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (warm); 3 tablespoons butter (softened); 1 tablespoon brown sugar; 1 egg; 1 teaspoon salt; 1 teaspoon cinnamon (can add more if you like); 1 ½ teaspoons dried yeast; 3 cups bread flour (strong flour); ½ cup raisins (or sultanas); ½ cup glace cherries (halved)

Servings: persons

1 cup milk (warm)
3 tablespoons butter (softened)
1 tablespoon brown sugar
1 egg
1 teaspoon salt
1 teaspoon cinnamon (can add more if you like)
1 ½ teaspoons dried yeast
3 cups bread flour (strong flour)
½ cup raisins (or sultanas)
½ cup glace cherries (halved)

1
Put the ingredients into your bread machine in the order recommended by the manufacturer.
2
(Mine is wet first then dry).
3
Add the raisins and cherries at the beep.
4
Choose the full cycle (3 hours) or you can use the sweet bread cycle which doesn't chop up the raisins so much.
5
I prefer a light crust but you can make it as dark as you like.
6
Makes a 1 1/2 pound (750g) loaf.
7
This is great toasted for breakfast with butter.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk (warm), 3 tablespoons butter (softened), 1 tablespoon brown sugar, 1 egg, and more.

Yes, Cherry-Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Raisin Loaf

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