Cherry Quick Jam

1. 1

   Cut the pitted cherries in half and place them in a large skillet. Add lemon juice and Stevia or sugar.

2. 2

   Cook on medium-high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it's OK to have big chunks of cherries. Cook until thick, about 10 minutes.

3. 3

   Place jam in a mason jar. Let it sit on the counter until cooled, then place in the refrigerator. Do not can this jam.

4. 4

   Yields 2 cups of jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.