Cherry Punch

1. 1

   Be careful in your selection.

2. 2

   Do not choose too young and take only such as have been reared in good moral atmosphere.

3. 3

   Some insist in keeping them in a pickle.

4. 4

   Others are constantly getting them in hot water.

5. 5

   This only makes them more sour, hard and bitter.

6. 6

   Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste.

7. 7

   Then wrap them well in a mantle of charity.

8. 8

   Keep warm with a steady fire of domestic devotion and serve with peaches and cream.

9. 9

   When thus prepared, they will keep for years.

No additional tips available.